A quick Gudi Padwa recipe that can be easily made at home.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
A beginner-friendly recipe for people who love sourdough.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This curry is Bethica Das' take on an old Bengali recipe.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Looking for party starters for New Year?
You can substitute the chicken with paneer for a vegetarian kebab.
Two homemade treats that will transform your Christmas celebration into a glorious one.
These recipes will make your self-isolation period fun.
These fruit and nut kebabs are great for a weekend brunch.
You will be as smitten with this Singaporean soup as I was.
An encyclopedia to the best Durga Pujo eating.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Why should the festival add to your calories?
You must try these easy recipes from Bethica Das in Sharjah.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Lebanese Fattoush Salad is light, nutritious and delicious.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
